Pastry Chef

Full-timeTN Certified preferred

Cocoa & Crumb · Bakery · Mumbai

Salary₹35,000–₹50,000 /moWork locationOn-siteExperience3–5 yrsOpenings2Applicants0

We are hiring a Pastry Chef for our dessert and cake section.

What you'll do - Produce entremets, tarts, celebration cakes and plated desserts - Develop seasonal menu items with the head chef - Maintain mise en place, costing and quality standards

What we're looking for - Solid base in custards, mousses, sponges and finishing - Speed with consistency during service and pre-orders - Formal pastry training preferred

Skills we're looking for

ViennoiserieEntremetsButtercream finishingCake structure & tiering

Benefits & perks

Meals providedHealth insurancePerformance bonus

About Cocoa & Crumb

Patisserie / Fine pastry · 11-50 people · Est. 2019 · Mumbai

Cocoa & Crumb is a Bandra patisserie known for French-style entremets, viennoiserie and celebration cakes. We run a 14-person kitchen and bake everything fresh daily. We hire bakers who care about craft and consistency.

Website@cocoacrumb

Apply

Create a profile to applyI already have an account

This employer prefers TN Certified bakers. What's that?